Monday, November 17, 2014

Atlanta Beer Events - Nov. 17 - Nov. 23

It seems that the beer festivals are winding down, but there's still a lot going on in the Atlanta beer world!

Monday, Nov. 17

Jekyll Brewing Export Stout launch (Alpharetta, 6-9pm)
Jekyll will be launching their Export Stout at The Hudson Grill and The Beer Growler in Alpharetta.

Wednesday, Nov. 19

Red Brick Fall Employee Brew-off (Atlanta, 5-8pm)
Try out some of the employees' brews, during the normal Wednesday tasting.  Beer list below:
   1."Ravin' Moravian" Ginger Snap Ale
   2."The Fez" Turkish Coffee Stout
   3."BLonde pUMPKIN" Pumpkin Session Ale
   4."Let's Get Sauced" Cranberry Saison
   5."Dark Matter" Black IPA
   6."Gose Down Easy" Salted Chocolate Stout
   7."Forbidden Fruit" Spiced Pomegranate Saison
   8."Sweet Tater Brown" Brown Ale w/ Sweet Potato and spices
   9."Grendel's Grundle" Belgian Dubbel aged in a Brandy Barrel


Thursday, Nov.20

Second Self Mole Porter Release Party at Makan Atlanta (Decatur, 5pm)
Second Self will be releasing it's Mole Porter at Makan Atlanta.  With your Second Self beer, you can get Pork Belly buns for $2 each all night.  Along with the Mole Porter, Second Self's Red Hop Rye, Thai Wheat and Saison will also be on draft.

Friday, Nov.21

Red Hare Movembeer (Marietta, 6-9pm)
Red Hare will be hosting their 3rd annual Movembeer fundraiser.  Festivities include:
  • Performances from Captain & Maybell
  • Live music
  • Judged moustache/ beard contest
  • Photo booth fun
  • Raffle prizes
  • Beer & Root Beer floats!
  • Vintage 2013 Bourborn Barrel Aged Sticky Stout cask
  • Souvenir MovemBEER pint glass will be available for $15
  • A portion of proceeds + all donations will benefit the Movember Foundation
T. Mac Georgia Chapter Room 5th Anniversary (Perimeter, 2pm-close)


Saturday, Nov. 22

Burnt Hickory Open House (Kennesaw, 12-5pm)
While tasting some Burnt Hickory beers,  you can check out their brewery expansion.
The beer list so far:
1. Cannon Dragger IPA. Latest Batch! 
2. Courageous Conductor Red Velvet Cake Porter Kegged 11/18 
3. Southern Culture on the Skids "Voodoo Cadillac" Smoked Pecan Porter! (LIMITED) 
4. 9353 Cranberry Sour Weiss. 
5. Die Kreuzen Pumpkin Pie Porter
SPECIALS
1pm. NOGGIN KNOCKER 2014. LIMITED!
2pm CHARRED WALLS OF THE DAMNED Single Malt version
3pm BITCH MAGNET Die Kreuzen Pumpkin Pie Root Beer!


Terrapin Wake 'N' Bake Release Party (Athens, 5:30-7:30pm)
Join Terrapin as they release Wake 'N' Bake on its 10th anniversary, plus the release of the French Toast'd Wake 'N' Bake. Moo-Hoo and Moo-Hoochiato will also be pouring.

New Belgium Lips of Faith Tap Takeover @ T.Mac-East Roswell 
11 New Belgium Lips of Faith beers will be on tap:
  • Le Terroir
  • La Folie
  • Salted Belgium Chocolate Stout
  • Gratzer
  • Pluot
  • Brett Beer
  • Coconut Curry
  • Gruit
  • Yuzu
  • Wild 2 Dubbel
  • Hop the Pond



Sunday, November 9, 2014

Brewery Visit: Monday Night Brewing (Atlanta, GA)

Last week it was time to visit our favorite mid-sized Atlanta brewery: Monday Night Brewing.

Monday Night Brewing opened its doors in 2011.  It all started when a member of a bible study group got a homebrew kit, and they decided to make beer as part of their next Monday night gathering.  As those brewing nights kept having more and more people show up, the group decided to try going "professional".  After five years of working on recipes, they were ready to open the brewery.

As is common with Atlanta breweries, Monday Night is at the end of a street of industrial buildings; it's on Lambert Street, just off Howell Mill.  There is plenty of parking in two free lots, and along the street.  (Someday, maybe Georgia will have tasting rooms in more attractive locations, but that won't happen until the laws change to allow them to be open to the public for more than a couple of hours a day)

Play some shuffleboard while trying some great beers.
Monday Night has a nice setup for a tasting room.  There is a large indoor room with plenty of seats and tables.  It's almost like being in a friend's big basement man-room.  They have a shuffleboard table, and are always projecting a movie on the wall.

Outdoors, there's a large outdoor porch, with lots of seating. There are a couple of cornhole games so that you'll have something to do other than just sit around and drink your beer (not that there is anything wrong with that).  Even though the brewery is in an industrial area, the porch overlooks a wooded area, so you can almost forget you're in the middle of a city.

They probably have the best "bar" setup that I've seen in an Atlanta tasting room.  Situated on the patio wall, on nice days they can raise two garage doors to allow them to serve both inside and outside. (Too often at breweries we want to sit outside, but then have to trek inside to get the next beer.  Who wants to have to do that?)

The patio area, and beanbag games.
The tasting is pretty standard for Atlanta.  For $10 you buy a glass, and get 6 tickets for beer tastes.  Each ticket will give you about a half of a beer, or you can use 3 tickets for a full pour.  When we were there, they had 10 beers on tap, including a nitrogenated version of the favorite Drafty Kilt Scotch Ale and the TMac Porter (which you can only get at the Taco Mac restaurants and at the tasting room).  The entire beer list from our visit is below.

Year-Round Beers
  • Nerd Alert Pseudo Pilsner
  • Eye Patch Ale IPA
  • Drafty Kilt Scotch Ale
  • Fu Manbrew Belgian Style Wit
  • Blind Pirate Double IPA
 Seasonal/Special Beers
  • Nitro Drafty Kilt
  • TMac Porter
  • Gun Show Belgian Style Golden Ale
  • Tie Three On - Their 3rd Anniversary beer, a 3-malt, 3-hop, Rye Saison
  • Bed Head Imperial Coffee IPA
The bar opens to both the tasting room and the outdoor patio.
  I pretty much stayed with my favorites: the "normal" Drafty Kilt and the Porter.  In the Drafty Kilt, they have somehow managed to make a scotch ale that has the flavor that you want, but is still something you can have a couple of glasses of, instead of having a really heavy alcohol flavor.  On the other hand, I thought that the Nitrogenated Drafty Kilt lacked flavor; this seems pretty common when a brewery tries to nitrogenate a "normal" beer...it adds creaminess, but kills some of the flavor.   I'm really not a fan of the Bed Head; the coffee just doesn't seem to work well in an IPA, and adds significant bitterness.  The Tie Three On was okay, but nothing remarkable; maybe someone who is a bigger fan of Belgian beers would like it better.  Meanwhile, our friends pretty much concentrated on the Eye Patch Ale and the Blind Pirate; they like IPAs a lot more than I do, and these are a couple of their favorites.

  The tasting room staff are great.  They are friendly, and really seem to enjoy being there.  Perhaps more importantly, they actually care about the beer.

  MNB's tasting room is open on Monday and Thursday evenings, as well as Saturday afternoon.  If you're in Atlanta, go check them out.
The Wall of Ties.  Bring a tie for $1 off your entry.

Saturday, November 1, 2014

Atlanta Beer Events - Nov. 3 - Nov. 9

Now that Atlanta Craft Beer Week and Halloween are over, there aren't as many special events going on at the breweries, but there are still a few activities to enjoy:

Pontoon Brewing Launch at World of Beer (Atlanta, November 3,6:30pm)
Pontoon will be launching their No Pants Pilsner and Southern Skipper White IPA at the World of Beer- Midtown.

Brick Store Pub GABF Beer & Cheese Tasting (Decatur, November 3, starting at 6pm)
Five Great American Beer Festival beers will be paired with 5 cheeses.  $35.

Sweetwater "Brew Your Cask Off" (Atlanta, November 8, 6:30-10:30pm)
Sweetwater invited 90 different brewers (local breweries, restaurants, celebrities & charities) to brew cask ales, with the help of Sweetwater's brewers.  Unlimited samples for $35 or $40 day of the event.

Acworth Craft Beer Festival  (Acworth, November 8, 1-5pm)
Sample beers and ciders from over 40 different breweries, including many local Atlanta breweries.  Food will be available for purchase.  Tickets are $35 in advance, and $45 on the day of the event.

Wednesday, October 29, 2014

Surprise: Beer found in Ft. Walton Beach, Florida!

Ok, so it really wasn't that hard to find the beer, but it was a little harder to find 'good' beer.

Some of the humans' friends play in a volleyball tournament a couple of times each year in Ft. Walton, so we accompanied them down.  I was less concerned with the volleyball than with finding what the area had to offer for beers.

McGuire's Irish Pub (33 E. Hwy. 98, Destin, FL)
Any beer search in the area should start at McGuire's.  This pub has been overlooking Destin Harbor since 1996.  It's parent pub in Pensacola has been there quite a bit longer (1977), but this location has a much nicer view.
McGuire's will typically have 5 or 6 of their own beers on tap, along with their root beer.  Wine and a full bar are also available.  We enjoyed the porter and the stout, although each could stand to be a little stronger.  Their IPA is only intermittently available, but improves with each batch.

As good as the beer is, their food is the real strength.  We've never had a bad meal here.  If you're looking for a light (Ha!) snack, get the nachos.  For $9.99, you'll have an appetizer that will easily feed the table.  The ribs are smoked right outside, and are filled with smoky, meaty goodness.  All meals come with their homemade brown bread, covered with honey butter.  I'd love to give more dining recommendations, but my specialty is the beer.  However, if you ever see filet mignon sliders on the specialty menu...buy them, and then buy another plate.

McGuire's has happy hour each day from 4-6.  You can get 2-for-1 beers, wines and liquor drinks.  So, that's obviously when we try to go.  Mrs. Human isn't a fan of beer, but is more than happy to enjoy rum and the homemade root beer.

Be sure to call ahead to find out when the deck is open.  It has limited hours, especially in the off season.  I'm as big of a fan of sitting in a dark bar as anyone, but if I'm at the beach, I want to sit outside.  (Do you see how pale I am?  I really need the sun.)  McGuire's has a great deck upstairs overlooking the harbor.
A McGuire's Stout Float
View from the deck.



The bar, overlooking Hwy 98 and the Harborwalk Village



Prop's Brewery & Grill (255 Miracle Strip Pkwy SE, Ft. Walton Beach, FL)
Prop's is a much newer entry to the Emerald Coast beer world, opening at the end of 2011 in the Publix shopping center on Miracle Strip Parkway in Ft. Walton.















We stopped in for lunch and so that the humans could watch a baseball playoff game.

Prop's has outdoor patio seating and a large indoor seating area with a nice bar overlooking the fermenters.

When we were there, they had 10 of their own beers on tap, including two seasonals (the Pumpkin Bomb Ale and the Oktoberfest).  They also had 3 "visitor" taps.  Across the group, we had 3 separate flights, and ended up trying most of Prop's beers.  Overall, we were pretty disappointed.  None were "bad", but overall they were lacking in flavor and somewhat watery.  The best of the bunch was probably the Black Widow Black IPA; it had some decent flavor that built as you drank it, but isn't anything I would seek out.

On the other hand, the food was excellent.  If you like handmade chips at all, get the ones here.  They are the best we've ever had.  They were much thinner, lighter and less-greasy than you usually find.  (Try them with the bbq ranch dressing for dipping.)  The pickle chips were ok, but not as successful...the flavor was ok, but they could have been cut more thinly.  Everyone was happy with their meals.  Two had the Smokehouse Burger, which was excellent.  Others were also happy with the reuben and the fish tacos.  The fries, while not as good as the chips, were still great.

Hopefully they continue to work on the beers so that they reach the quality of the food.

Beach Liquors (247 Miracle Strip Pkwy SE, Ft. Walton Beach)

There's no shortage of places to find beer in Ft. Walton, but if you want to look for something a little (ok, a lot) better than Bud and Natty Light, then try Beach Liquors (conveniently located in the same Publix plaza as Prop's).

Beach has well over 100 different beers available, and they're all available in singles.  I've tried enough bad beers over the years that I really hate buying a six pack of a new beer.  I've really been spoiled by the availability of singles in stores now.  Our favorite new discovery was the Einstök Icelandic Imperial Porter, with a slight smoky flavor that pairs well with the chocolate and coffee flavors, without being overpowering like the Stone Smoked Porter.  We also picked up a few pumpkin beers that are not available in the Atlanta area, but those came home with us for later tasting. Strangely, they also had 7 Red Brick beers available...more than I've ever seen in a store in the Atlanta area.

Beach also has around 18 beers available as pints or as growlers at a small bar in the corner.  Yes, you can get a drink in a liquor store in Florida.  Nice!  Even better...they have 2-for-1 happy hour Mon-Thurs.  The pint prices seem reasonable.  The growler prices seemed a little high to me (mostly around $8-10 for a 32 ounce growler).  Strangely, you can't get 64 ounce growlers in Florida...another one of those weird state laws.

Along with the great beer selection, the rest of the store is filled with many wine and "hard" alcohol options.  In fact, when we were there on a Saturday, they were holding a rum tasting.

Salty Duck (209 Ferry St., Ft. Walton Beach)
We ended up at the Salty Duck because one of the Human's friends wanted to watch the Bears game on tv, and there were a limited number of places in the area that had the Sunday Ticket.  So, if you have to go sit in a dark bar while you're at the beach, why not go to one that has a great craft beer selection?

The Salty Duck seems more like a locals' bar, but the bartender and patrons were very welcoming when we wandered in.  It's not a bright and cheery place to get your umbrella drink.  It's a dark place where you can get some great beers, perhaps while watching the game and playing shuffleboard or the giant Connect Four game.

They have 39 beers on tap (not a Bud or Miller to be seen) along with a number of other bottles and cans.  They had some great selections on tap, including Dogfish Head's Bitches Brew, Burton Baton and 90 minute IPA, the Breckenridge Vanilla Porter and 471 IPA, and a number of other great options.

They don't serve food, but you can bring in something from one of the nearby restaurants.


So remember, just because you're at the beach, it doesn't mean you have to drink crappy beer.





Monday, October 27, 2014

North Georgia Wines - Tiger Mountain Vineyards and Serenity Cellars

Obviously, my specialty is beer.  But, every once in a while, I'll check to see how some of my other yeast spore friends are doing in their work.

This weekend we drove up to North Georgia to check out some of the wines up there.  Formerly known for overly sweet varieties such as muscadine wine, the Georgia wines have been getting more sophisticated and refined over the past decade.

Tiger Mountain Vineyards (2592 Old 441 S, Tiger, GA)
 
After successful careers as a doctor and lawyer, respectively, in Colorado, John and Math Ezzard moved back to his family farm in Georgia and started working on building a winery.  John first planted vines in the mountains of Rabun County in 1995, and they opened the winery in 2000.  Since then, their wines have won almost 200 awards in regional and national competitions.


Located in Tiger, just a couple of miles south of Clayton, Tiger Mountain Vineyards is a great place to stop for a wine tasting, especially while enjoying the fall colors in North Georgia.  You may taste all their varieties for $10, or just buy a glass to enjoy on their patio.  Their specialties include a Petit Manseng (grown from a grape introduced to Georgia by John, their winemaker) and the Mountain Cyn, a blend of Cabernet Franc and Norton grapes.

My recommendation would be to go to Tiger during one of their many special events.  We joined them for their 2011 Mountain Cyn Release Party.  For only $15 per person, we were able to enjoy a wine tasting, along with grilled sausages and artisan cheeses, accompanied by the music of a local (and very good) jazz musician.  Other popular events include their Valentine's Wine and Chocolate Celebration, wine release parties, and a Christmas Open House.

A few years ago, they opened the Red Barn Cafe, which is open for weekend lunch, as well as dinner on Fridays and Saturdays.  Along with indoor seating, they have a wonderful stone patio with a fire pit where you can enjoy your meal.  We haven't actually eaten here during normal hours, but did enjoy one of their first wine dinners, and we really enjoyed that.


I'd also recommend checking out the following places nearby:
Fromage (Clayton, GA) - If you're not going to eat lunch at the Red Barn, go to Fromage.  They have excellent sandwiches, soups, quiches and salads.  Their menu changes often, based on getting the freshest ingredients.  Make sure to save room one of their homemade desserts...or take it with you.  This is also a great place to get a box lunch (or some specialty cheeses) to take with you on a hike or a picnic.

Universal Joint (Clayton, GA) - Of course, I couldn't post an entry without talking about beer at all.  The Universal Joint probably has the best beer selection in the area.  They don't have a ton of taps (around 15), but almost all are quality beers.  They also have your standard pub menu of sandwiches, salads and burgers.


Serenity Cellars (265 Laurel Ridge Rd, Cleveland, GA)

Serenity Cellars is one of the newer wineries in North Georgia, opening in 2012.  Joe and Tina Smith opened this winery after Joe had been the winemaker at nearby Yonah Mountain for a number of years. 

They have a very nice, but moderately-sized tasting room, and a gorgeous stone patio where you can have a glass of wine and listen to one of the musicians that they often have playing outside.  The owners are often in the tasting room, and will happily tell you about the wines, their history, and everything that is going on with the winery.

Wine tastings are $7.50 (for 6-7 wines).  I think that the quality of the wines is quite a bit better than you might find at some of the other wineries, but they're a little more "stingy" about the pours than you might find elsewhere.  I'd recommend the Traminette, Sangiovese or Tranquility.

They're in the process of building a barrel grotto, which will be used for aging their wines, and where they will host tastings.

More and more wineries are opening in the area, but if you have limited time up there and are anywhere in the area, I'd recommend that you try out Serenity Cellars.

Wednesday, October 22, 2014

Atlanta Beer Events: Oct 27 - Nov 2

Atlanta Craft Beer Week may be coming to an end, but there are still plenty of beer events around Atlanta during the next week, especially around Halloween.

Porter Beer Bar Anderson Valley Mini-Takeover (Little 5 Points - October 27)
There will be a mini-Anderson Valley Tap Takeover, with a brewer onsite to answer questions.

Hop City Beer & Wine Anderson Valley Mini-Takeover (Atlanta - October 27)
There will be a mini-Anderson Valley Tap Takeover here too, also with a brewer onsite to answer questions.

North River Tavern - Cherry Street Beer Dinner (Sandy Springs - October 27, 7-9pm)
Five Cherry Street beers, paired with four courses.  Menu.

Jekyll Brewing Tour & Costume Contest (Alpharetta - October 31, 4pm)
This week's tasting and touring starts at 4pm, and includes a costumer contest.  Best costume wins a Jekyll Brewing swag bag.  Atlantic Seafood Company will be selling food, and live music starts at 7pm.

Reformation Brewery 1st Anniversary (Woodstock- October 31, 4pm)
Celebrate Reformation's first anniversary, and bring the kids to trick-or-treat.  Adults in costume will receive $2 off your glass/tasting.  J.Miller Smokehouse will be selling food.

Terrapin Beer Co. Moo- Hoo Release Party (Athens - October 31, 5:30pm)
Moo-Hoo & this year’s second Reserve Series brew Moo-HooChiato will be available.  Terrapin gift packs will be available for the best people costume and the best dog costume.

Red Hare Hare-O-Ween (Marietta - October 31, 6-10pm)
For the 3rd annual Hare-O-Ween, Red Hare will be having costume contests, special casks, a DJ and a spooky commemorative glass.

Red Brick Franks-n-Steins (Atlanta - October 31, 9pm-1am)
Join the folks at Red Brick for special Halloween brews, live music, costume contests and a fortune teller.  BBQ and Brats will be provided with your ticket.
Tickets are $25without food or $35 including food.  Tickets at the door are $30 or $40, respectively.

Three Taverns Craft Beer Halloween Party (Decatur - October 31, 5:30-8pm)
Three Taverns will be open for tours and tastings.  Tastings are only $5 for those in costume.

Jailhouse Brewing Cory White Day of the Dead Chili Cookoff (Hampton - November 1, 2-6pm)


Second Self Beer Company Tasting Room Opening (Atlanta - November 1, 1pm)




Please leave a note in the comments if you know about other events going on this week.

Tuesday, October 21, 2014

Trying out some Beers of Georgia Craft Beer Week at The Wing Cafe and Taproom (Marietta)

During Georgia Craft Beer Week, The Wing Cafe and Tap House in Marietta have put Georgia-based breweries on all 42 taps.  They have beers from 23 different Georgia breweries this week.

Sounds like a perfect place for Spore and the Humans to go...

So, between a few of us, we tried a few of flights on a very busy night.  (Our waitress, Brooke, was very tolerant.)

Spore checks out a few of the dark beers.
Here are some brief opinions of the beers we tried.  These are just our opinions, which can certainly be ignored.

Red Hare Sticky Stout - Ok.  Not a ton of flavor.  A little watery. 6/10
Red Brick Thick & Silky - Creamy.  Chocolately, with a light chocolate flavor.  Nice. 8/10
Burnt Hickory Die Kreuzen Imperial Pumpkin Porter - Really nice.  Pumpkin and spice balanced really well. 7.5/10
Cherry Street Pumpkin Pie Porter - Surpisingly, even better than the Burnt Hickory.  All flavors were a little bit deeper and more intense.  8/10
Eventide Nitro Stout - Creamy, as expected from a nitrogenated beer.  But, not a ton of flavor (also as expected from a nitro beer.)  It had a slight "off" flavor.  Certainly drinkable, but nothing special.  5/10
Burnt Hickory 9353 Peach (Belgian IPA) - Very tart, with a wheat-y flavor.  Some peach, but more tart grapefruit flavor.  One of the VERY few Burnt Hickory offerings that we've been disappointed with.  3/10
Grumpy Old Men Steam - Smells awful, tastes even worse.  1/10
Blue Tarp Hopsided IPA - A little difference of opinion on this.  I felt it had a medium IPA flavor.  Not too hoppy.  Others felt it was awful.  6/10
Sweetwater Johnny Hash IPA - The normal SW IPA flavor is slightly present up front, but followed by a ton of bitterness.  The consensus was that the "normal" SW IPA is much better.  7/10
Red Hare Fresh Hopped IPA - This was the favorite of the hoppy beers.  It has a really nice flavor.  It's not as hoppy as a lot of IPAs, but has a really nice fragrance and flavor. 9/10
Creature Comforts Rye - Considering it's aged on French Oak, I expected more oak-flavor to this one.  It's certainly drinkable, but does not have a ton of flavor.  5/10
Coastal Empire Savannah Brown - It has a slight sweetness, and some slight bitterness.  Nothing special.  4/10
Wild Heaven Ode to Mercy - Decent flavor.  A lot more intense than a "normal" brown...but it's still a brown.  6/10


A bit about the Wing:

The Wing Cafe has been in Marietta for almost 20 years, originally as a Wild Wing location.  They have 42 taps across 3 bars: the "main" bar in the center of the restaurant, a bar in the shuffleboard/smoking room, and a tiki bar.

The main bar and restaurant are ok, but nothing spectacular.  The smoking room is all that you'd expect it to be, except with better beers and a shuffleboard table.  But, the standout is the tiki bar.


The tiki bar/deck is actually the nicest outdoor area we've seen at a bar in the Atlanta area.  The bar seats around 25 people, and has about a dozen taps, along with bottled beers, liquor and frozen beverages.  The large deck provides additional seating.  At most bars around Atlanta, the deck overlooks a busy street or a parking lot, but the Wing's deck overlooks a wooded area at the back of the property.  (One downfall of the tiki bar is that if they are busy, then you're limited to the beers at that bar; they typically only have one bartender, and it's tough for him or her to run into the other bars to get beers.)  Unfortunately the tiki bar is only open from April to October, but you can go out to the deck whenever the weather is cooperating.

The bartenders are very knowledgeable about the beers, and are happy to give suggestions if you are unable to pick a selection from the beer menu.  The servers' knowledge is a little more hit-and-miss.  Some of the servers know the beers almost as well as the bartenders; others, not so much.  But, you can always get a sample of a draft before ordering a glass.  If you're still undecided, order a flight; flights are a great deal at $6.95 for four 6 oz. tasters.

The Wing has a pretty extensive menu.  Some items are better than others, but on average I'd say that the food is better than average for a bar.  Based on the restaurant's name, it should come as no surprise that wings are their specialty; they have over 30 varieties.  But, my recommendation would be to pass on the wings, and get the Bac-O-Burger.  Oh, this isn't a burger that just has a couple of strips of bacon on top; instead, the bacon is cut up and infused right into the burger to ensure that every bite is full of bacon-y goodness.  I'd also recommend the Black N' Blue Burger or french dip.  The menu also has a number of other options, including sandwiches, wraps and salads. 

The Wing has a number of events going on monthly and each week.  Weekly events include Texas Hold 'Em tournaments, their very popular Tuesday night wing special, and live music on Fridays and Saturdays.  They host beer dinners approximately once per month.  The Wing also has a day-long event in the courtyard almost every month, including an Oktoberfest, St. Patrick's Day Celebration and Mardi Gras Crawfish Boil.

This is one of the best beer-bars (and restaurants) in the northern suburbs, and I'd recommend trying them out.  And, what better time than right now, when their taps are flowing with Georgia beers?

Some other upcoming events at The Wing:

Rare & Vintage Beer Fest (October 25, 1:30-4:30pm)
The Wing will have 19 rare beers available for tasting.  Your ticket includes 12 - 3 ounce tastes, along with food and swag.  Advance Purchase Tickets are available for $55.

Barrel-Aged Beer Diner (November 14, 8pm)
The Wing will have 4 barrel-aged beers, paired with 4 courses (menu to be determined).  Tickets are $50;

Chili Cookoff (November 22, 1:30-6:00pm)
While sampling chili from the competitors,  you can listen to Cigar Box Guitar Music in the courtyard, and drinking craft beers. If you'd like to participate in the cookoff, you will need to enter by November 17.

Georgia Craft Beer Week tap list at the Wing:
  • Sweetwater Johnny Hop Nash Double IPA
  • Sweetwater Whiplash White IPA
  • Sweetwater 420
  • Terrapin Moo-hoo Chocolate Stout
  • Terrapin Hopsecutioner IPA
  • Terrapin Recreation Ale
  • Red Hare Sticky Stout
  • Red Hare Gangway IPA
  • Red Hare Fresh Hopped IPA
  • Red Brick Hibiscuwit Belgian Wit
  • Red Brick Thick & Silky Oatmeal Porter
  • Red Brick Brother Leo Belgian IPA
  • Orpheus Lyric Ale Hoppy Saison
  • Orpheus Sykophantes Fig Sour
  • Wild Heaven Autumn Defense Marzen
  • Wild Heaven Ode to Mercy Imperial Brown Ale
  • Wild Heaven Eschaton Belgian Style Quad
  • Monday Night Bed Head Coffee IPA
  • Monday Night Hipster Harvest Ale
  • Monday Night Gun Show Belgian Golden Ale
  • Jekyll Cooter Brown
  • Jekyll Hop Dang Diggity IPA
  • Jekyll Oktoberfest
  • 3 Taverns Recluse Belgian Stout
  • 3 Taverns Prince of Pilsen*
  • Burnt Hickory Peach IPA
  • Burnt Hickory Die Kreuzen Imperial Pumpkin
  • Reformation Cadence Belgian Style Double Abbey
  • Creature of Comforts Rye Red (Rye on French Oaks)
  • Coastal Empire Savannah Brown
  • Cherry Street Pumpkin Pie Porter
  • Eagle Creek Grassroots (Lemon-Lime Hefeweizen)
  • Yes Face ESB
  • Eventide Nitro Stout
  • Wrecking Bar Kolsch
  • Grumpy Old Men California Common (West Coast IPA)
  • Macon Beer Co. Progress (American Pale Ale)
  • Blue Tap Hopsided IPA
  • Jailhouse Restraining Order Porter
  • Second Self Sason
  • Second Self Red Hop Rye

Friday, October 17, 2014

Wing Cafe & Taphouse Atlanta Craft Beer Week Beer List (Oct. 20-26)

Here is what The Wing (in Marietta) is going to have on tap during Atlanta Craft Beer Week:

Sweetwater Johnny Hop Nash Double IPA
Sweetwater Whiplash White IPA
Sweetwater 420
Terrapin Moo-hoo Chocolate Stout
Terrapin Hopsecutioner IPA
Terrapin Recreation Ale
Red Hare Sticky Stout
Red Hare Gangway IPA
Red Hare Fresh Hopped IPA
Red Brick Hibiscuwit Belgian Wit
Red Brick Thick & Silky Oatmeal Porter
Red Brick Brother Leo Belgian IPA
Orpheus Lyric Ale Hoppy Saison
Orpheus Sykophantes Fig Sour
Wild Heaven Autumn Defense Marzen
Wild Heaven Ode to Mercy Imperial Brown Ale
Wild Heaven Eschaton Belgian Style Quad
Monday Night Bed Head Coffee IPA
Monday Night Hipster Harvest Ale
Monday Night Gun Show Belgian Golden Ale
Jekyll Cooter Brown
Jekyll Hop Dang Diggity IPA
Jekyll Oktoberfest
3 Taverns Recluse Belgian Stout
3 Taverns Prince of Pilsen
Burnt Hickory Peach IPA
Burnt Hickory Die Kreuzen Imperial Pumpkin
Reformation Cadence Belgian Style Double Abbey
Creature of Comforts Rye Red (Rye on French Oaks)
Coastal Empire Savannah Brown
Cherry Street Pumpkin Pie Porter
Eagle Creek Grassroots (Lemon-Lime Hefeweizen)
Yes Face ESB
Eventide Nitro Stout
Wrecking Bar Kolsch
Grumpy Old Men California Common (West Coast IPA)
Macon Beer Co. Progress (American Pale Ale)
Blue Tap Hopsided IPA
Jailhouse Restraining Order Porter
Second Self Sason
Second Self  Red Hop Rye

Wednesday, October 15, 2014

Atlanta Craft Beer Week Events (October 18-25, 2014)

This year, Atlanta Craft Beer Week runs from October 18 to October 25.  Surprisingly, it seems that few breweries or bars are holding events during this time.  Here are some of the "official" events, along with some other beer events that are going on during this week.

Decatur Craft Beer Festival (Decatur - October 18, Noon-5pm)
Held on the square in downtown Decatur, the festival will have over 100 craft beers, food and music.  Along with many Atlanta beers, a number of breweries from around the country will be represented, including many that are not normally found at Atlanta-area festivals.  General admission tickets are sold out, but at the time of this writing, VIP tickets were still available.

Burnt Hickory Open House (Kennesaw - October 18, Noon-5pm)
This is the first open house at the brewery since their new brewing equipment has been arriving.  Check out the new brewhouse while enjoying:
  POURING ALL DAY.
     1. "We're Desperate: An Ale for X" Harvest Wet hopped IPA.

     2. "Die Kreuzen" Imperial Pumpkin Porter.
     3. Ezekiel's Wheel Pale Ale.
     4. The Fighting Bishop Green Peppercorn Tripel.

  SPECIAL POURS.
     1. Charred Walls of the Damned. 13 % Double Barrel Aged Quad.
     2. Gourd Knocker. Egg Nog Stout Non-Barrel aged dosed with pumpkin spice.
     3. The Bloody Bishop. Tripel infused with cranberries.


The Wing Cafe and Taphouse Atlanta Craft Beer Week Tap Takeover (Marietta, October 20-26)
This is the event that I have been looking forward to.  All week, The Wing will put Georgia based breweries on all 42 taps, representing 23 different breweries.  This is a great chance to try some local beers in a casual setting, without having to go to a beer festival.

Taco Mac Southern Tier Zero Mile (All GA Locations - October 20)
All Georgia Taco Mac locations will be tapping one keg of Southern Tier Zero Mile, a schwarzbier brewed especially for Atlanta Craft Beer Week.

Leon's Full Service "Nose to Jail" Beer Dinner (Decatur - October 20)
Leon's will have a 6 course pork-inspired dinner, paired with Jailhouse Brewing Beers.  Tickets are $65.

Argosy Beer Camp Flight Night (East Atlanta Village - October 20, Starting at 5pm)
Flight will be available of the following Sierra Nevada Collaboration beers:
  • Tater Ridge (Asheville Brewers Alliance Scottish Ale)
  • CANfusion (Oskar Blues Rye Bock)
  • Double Latte (Ninkasi Coffee Milk Stout)
  • Yonder Bock (Cigar City Tropical Maibock)
  • Myron's Walk (Allagash Belgian-Style Pale Ale)

The Porter Beer Bar Victory Beer Tap Takeover (Little 5 Points - October 21)

Taco Mac - Reformation Brewing (Canton, Woodstock - October 21, starting at 5pm)
Reformation's Cadence, Atlas and Providence will be tapped at 5pm at the Canton and Woodstock Taco Mac locations.

Brick Store Pub Allagash Tap Takeover (Decatur - October 21)
Allagash's owner, Rob Tod will be on hand as every tap will be pouring Allagash's beers.

Argosy Westbrook Night Night (East Atlanta Village - October 21, Starting at 5pm)
On Tap: Mexican Cake, Aged 13 Months on Tequila Barrels
Cellar Pours: Funky Old Time, Grumpy Old Time, Brandy Old Time, Apple Brandy Barrel Aged Tripel, Mr. Chipper

The Porter Beer Bar United 5 Brewery Takeover (Little 5 Points - October 22)
Tap takeover will feature the beers of Boulevard, Orpheus, Second Self, Sierra Nevada and Terrapin.

Taco Mac - Southern Tier Blackwater Series (Duluth - October 22, starting at 6pm)
Starting at 6pm, Taco Mac's Duluth location will be tapping 5 beers from Southern Tier's Blackwater Series (Oatmeal Stout, Choklat Stout, Creme Brulee Stout, Plum Noir, Mokah Stout).  Flights will be available.

Taco Mac - Death by Pumpkin (Perimeter - October 22, 5pm)
The Georgia Chapter Room at the Taco Mac Prado location will have pumpkin beers/ciders from Starr Hill, RJ Rockers & Woodchuck, starting at 5pm.  Flights will be available.  A representative from each brewery will be present with trivia and giveaways.

Argosy Evil Twin: Wall of 12 Evils (East Atlanta Village - October 22, Starting at 5pm)
Beers Pouring: Even Less Jesus, Even More Denmark, Femme Fatale Blanc, Femme Fatale Sudachi, Femme Fatale Kabosu, Aun Mas Cafe Jesus, Lil' B, I Love You With My Stout, Imperial Doughnut Break 2013, Imperial Biscotti Break 2013, Classique Imperiale

The Georgia Pine Atlanta Beer Dinner (Lawrenceville - October 23, 6:30-9:00 pm)
The Georgia Pine will be hosting a five course dinner, including beers and brewers from Orpheus Brewing, Second Self Beer Company, Terrapin Beer Company, Sweetwater Brewing, Eventide Brewing and Savannah Bourbon Company.  Tickets are $45, and reservations are required.

Red Hare Sticky Stout Release (Decatur - October 23, 5pm & Marietta - October 25, 2-4pm)
Red Hare will be releasing its winter seasonal Sticky Stout during Atlanta Craft Beer Week.  There will be an early release on October 23 at the Marlay House in Decatur.  Then, the "normal" release will occur at the Marietta brewery during the regular Saturday open house.

Taco Mac - Terrapin Takeover (Perimeter - October 23, 5pm)
The Georgia Chapter Room at the Taco Mac Prado location will have a Terrapin takeover, starting at 5pm.  The featured beers will be Mosaic on Rye, Hopzilla on Bourbon, Midnight Monk, Moo-Hoo and Guano Loco.  Flights will be available.

Argosy New Holland Special Reserve (East Atlanta Village - October 23, Starting at 5pm)
Pouring: Dragon's Milk Special Reserve, Oak Barrel Aged Incorrigible, Pilgrim's Dole 2013

Brick Store Pub - Eight Red Brick Barrel-Aged Beers on tap (Decatur - October 23, starting at 5pm)
Pouring: Red Brick 21st Anniversary, 3 Bagger, Barrel Aged A-Town Brown, Barrel Aged Porter, Beard Envy, Single Barrel 20th Anniversary, Single Barrel Lost Years, The Beast

Taco Mac - Jekyll Special Tapping (Mall of Georgia - October 24, 6pm)
A special Jekyll beer was made for Taco Mac.  They started with Jekyll's 'Merican Amber Ale, and then added vanilla, bourbon and cedar.  The keg will be tapped at 6pm.

Argosy Prairie Artisan Ales Georgia Debut (East Atlanta Village - October 24, Starting at 5pm)
Pouring: Bomb!, Bierra, Prairie Ale

Georgia Craft Beer Festival (Candler Park - October 25, 1pm-6pm)
Held in Candler Park, this festival will include beers from over 30 local bars and brewpubs, food, crafts and entertainment.

The Wing Cafe and Taphouse Rare & Vintage Beer Fest (Marietta - October 25, 1:30-4:30pm)
The Wing will have 19 rare beers available for tasting.  Your ticket includes 12 - 3 ounce tastes, along with food and swag.  Advance Purchase Tickets are available for $55.

Argosy Bell's Barrel Aged Features (East Atlanta Village - October 25, Starting at 1pm)
Pouring: Quince Third Coast Old Ale, Cinnamon Sunrise Stout, Black Note, Bourbon Barrel Aged Kalamazoo Stout

If you happen to know of other local beer events (other than just the normal weekly beer tastings), leave a note in the comments.

Beer Tasting Dinner - Canned Beers

We've occasionally been hosting beer tasting dinner for the Humans' friends, and typically base the beer selections on certain styles of beer (porter/stout, pale ale/ipa, oktoberfest/pumpkin).  A few weeks ago, we decided to do something different and taste some canned beers.  More and more breweries are offering their selections in cans, and this gave us a chance to check out the some of these.  Surprisingly, of all the beer tastings we've done, this one ended up having the best overall quality.
Conveniently, we had just been in Asheville, North Carolina for a family gathering, so we were able to pick up some beers that aren't available in Atlanta to add to the tasting.

Our beer list included:
Pale Ales
Stout
IPA
The list leaned a bit toward IPAs, because it seemed like the best canned beers that we had available were IPAs, also most of the Humans' friends are hop-heads.

We had a total of 10 people join for the dinner, which seems like a pretty good number.   Typically we aim for somewhere between 8-12 people.  This lets us open 2 beers (or 1 22 oz beer) of each type and split it so each person gets a couple of ounces of each type.  Since we usually have around 10 beers, that is a reasonable amount.  That also leaves a number of unopened beers so people can enjoy their favorites during dinner.

Pre-tasting appetizers included Beer Pretzel Rolls, although we made them much smaller to be appetizer-sized.  Those were paired with Beer Cheese, which we found one one of our favorite beer/food websites, Love Beer, Love Food.

For the tasting, we did some basic research on each of the beers, and printed that information out on a tasting sheet.  Each person received a tasting sheet, a tasting glass* for each beer (so that you can have multiple beers in front of you to compare and contrast), and a glass of water.  We provided pretzels and bread for palate-cleansing, and kept pitchers of water and dump buckets on the table.
Beer Tasting Sheet and Tasting Glasses

During the tasting, we stepped through each of the beers.  The Humans would pour 2-3 ounces of each beer for their friends, and that would be followed up with light discussion of what each person did or didn't like about the beer.  Needless to say, by the time we were getting to the last beers, that conversation was getting a little longer and louder.

As I mentioned, the beers in this tasting had the most positive feedback of any we've done.  Suprisingly, in a group of IPA-fans, the easy "winner" was the Westbrook One Claw.  Everyone seemed to love that one.  The Cigar City Jai Alai and Sixpoint Bengali were also favorites.  My new discovery was Ska Brewing.  We had 2 of their beers, and they were both excellent.  I was a big fan of the Hibernal Vinifera Stout, an oak-aged stout, fermented with malbec grapes...wow.  Unfortunately, it's not available in Atlanta, so we'll be bringing back some more next time we're in North Carolina. There was only one "bad" beer in the bunch; the Blue Mountain Full Nelson was almost undrinkable.  The dump buckets got a lot of use for that beer.

After the tasting, we provided dinner for the crowd.  The Humans made a porchetta, accompanied with roasted root vegetables and a salad.  If you've never made a porchetta, try it sometime.  It's a relatively simple, cheap and VERY tasty meal to make.  Technically, you're supposed to use a pork belly, but we typically just use a pork shoulder, which is liberally seasoned and then roasts all day.   One of the nice things about doing this for a beer tasting is that once you put it in the oven, your work is mostly done, except for checking the temperature.

For dessert, we once again went to the Love Beer, Love Food website, and made Dark Chocolate Vanilla Porter Cupcakes.  Unfortunately, we had a hard time finding a vanilla porter, so we just used the Boulder Shake Chocolate Porter, and added a touch of vanilla to the recipe.  Yum!
Spore looks over the Dark Chocolate Vanilla Porter Cupcakes
We really enjoy having these beer tasting dinners.  We actually used to go to tasting dinners at a nearby restaurant where you would have four courses, each paired with a beer (all from the same brewery).  As the price of these kept getting higher, we realized that we could do just as well for a lot lower price.  We do ask each person to bring $10 to try to help offset the price of the beers.  I guess that may be considered a little tacky, but it's really no different than asking everyone to bring a six pack, and it let's us get everything organized ahead of time.

*Note: We bought a case of the Anchor Hocking Barbary Beer Flight glasses at Staples for the tasting.  They're a little expensive, but if you wait for a 20% off coupon, and get free shipping, then they're not too bad.  We expect to get a lot of use out of them.  In the past, we also found some much cheaper glasses at Ikea (6 for $1.50), but those have since gone out of stock.  My plan is to buy tasting glasses when we visit breweries that we like, and eventually use those during the tastings.


Sunday, October 12, 2014

A few Non-Atlanta Pumpkin Beers

During recent travels to North Carolina and Florida, we picked up some pumpkin beers that are not available in the Atlanta area.  We finally had a chance to try these tonight.





Just to allow you to understand how our opinions might be tainted, we typically prefer a pumpkin beer that is a mixture of pumpkin and spice flavors, with the emphasis on the fall spices.

Overall, these beers were ok, but nothing exciting.  There definitely was not a  Schlafly or a Weyerbacher in the group.

Aviator Pumpkinbeast

There wasn't much fragrance with this one.  It smelled a bit like a Bud Light with just a hint of spice.  It had a stale taste with a spiced flavor that is just a little off. 4.5/10

Rivertown Pumpkin Ale
This had a "medium" pumpkin fragrance and a slight spicy smell.  It has more of a pumpkin flavor than a spiced flavor, but it still was not a deep pumpkin flavor.  Drinkable, but nothing special.

Fat Head's Spooky Tooth
Not much fragrance, but it had some slight spiced smell.

There isn't much pumpkin flavor to this one at all.  It's more of a spiced beer; it had some clove and a lot of cinnamon...almost overpowering cinnamon.  6.5/10

Catawba King Don's Pumpkin Ale
This had a relatively strong pumpkin smell, but the flavor really wasn't there.  We had actually had this one at the brewery, and it was quite a bit better, but it was disappointing out of the can.  4.5/10

Wednesday, October 8, 2014

First Annual Kennesaw Craft Beer Festival

The First Annual Kennesaw Craft Beer Festival was held at the Depot in Kennesaw on September 27th.  And, of course, Spore was there.
This was the latest of the beer festivals that are being put on by Atlanta Beer Festivals.  They have been running beer festivals around Atlanta, and now typically hold a festival every 1-2 months.  It was nice to have a festival near where my humans live, as it made it a lot easier to get there.  They met up with some of there friends and accompanied me to Kennesaw.

Before entering the festival, my humans needed some sustenance to soak up all those craft beers.  Conveniently, there were a couple of restaurants right outside the gates, both with a number of good beer selections.  They stopped in at BurgerFi, which has great burgers and even better fries.  They have a few drafts and even more beers in cans and bottles.  Another great nearby option is Trackside Grill, which has more sit-down fare, and a number of craft beers including many local options, especially beers from the Kennesaw's own Burnt Hickory Brewery.  Both restaurants have outdoor seating upstairs, allowing you to overlook Depot Park and Kennesaw's small downtown area.

The festival had a pretty impressive beer list.  There were over 100 beers from around 55 breweries/cideries, including 18 from the Atlanta area.

This is actually my first beer festival, and they had a really nice setup.  It was spread out throughout Depot Park, so you weren't stepping all over each other.  Also, it was not overly crowded.  Often we only had to wait in a line of 2-3 people.  Even at the favorite booths, the wait was well less than 5 minutes.  That was a nice surprise.  I was concerned that this meant that this would mean that the turnout was less than expected and would make the 'first' Kennesaw beer festival also be the 'last' one, but the founder was satisfied with the number of guests, and was not surprised by the lighter turnout considering that this was the first one.

Once we entered the festival, the humans went straight to the Burnt Hickory booths.  Burnt Hickory is our favorite Atlanta brewery right now.  They're only a micro brewery for now, but are in the process of expanding.  They make some great beers, mostly higher-ABV.  Since the festival was in their backyard, they treated the festival as their open house, bringing some great beers and a live band.  Not only were they the first stop, they were also the favorite stop of all the breweries.  Some favorites included the Big Shanty Graham Cracker Stout (Yum!), the Cannon Dragger IPA and the Die Kreuzen Imperial Pumpkin Porter, which they were actually serving out of a pumpkin.  (Bonus for style points there.)

After Burnt Hickory, I'd say that the breweries were hit-and-miss.  Between the group, we hit every booth, and had a number of different beers since my human likes dark beers, Mrs. Human likes cider, and most of the rest prefer IPAs.

We really wanted to try some of the new Georgia breweries that we hadn't experienced yet, including Cherry Street, Eventide, Orpheus and Yes Face.  Unfortunately, we weren't really impressed with these.  Cherry Street's IPA was difficult to drink; one of the guys dumped it after a few sips.  The Orpheus Transmigration of Souls IPA was much better, but the high-ABV made it a little tough to drink after having been at the festival for a couple hours.  The Eventide stout was decent, but not great.  Yes Face's beers were just disappointing, and not worth drinking when there were so many other options.  Most of these are pretty new breweries, so we'll definitely give them a chance again.  We're hoping that they improve and have success.

A few other notable options included:
  • Terrapin Chocolate Peanut Butter Porter - The peanut butter fragrance came through immediately, but the flavor just wasn't there.  It was tasty, but not very chocolaty or peanut buttery.
  • Starr Hill Sabbath - a Black IPA.  This was my human's favorite discovery.  It was a really nice mixture of dark malts and hops.
  • Monk's Mead - Interesting.  Mead is something new to most of us, and seemed a little too sweet to drink.  We'll need to give it a try again.
  • Woodchuck Blueberry Cider - This was a favorite discovery for Mrs. Human.
Even with all these new beers to try, and the end of the day, everyone gravitated to their favorite beers that they were already familiar with:
  • Sweetwater IPA
  • Southern Tier 2XIPA
  • Monday Night Mac Daddy Porter
  • Burnt Hickory Big Shanty
  We all really enjoyed the festival, and look forward to going to the Acworth Craft Beer Festival on November 8.

  A few other upcoming local beer events:

Tuesday, October 7, 2014

Red Brick's 21st Anniversary

During the week of September 21st, Red Brick Brewing (formerly Atlanta Brewing Company) celebrated it's 21st anniversary.  Yes, the Spore was there to help them celebrate.

Red Brick has always been a bit of a puzzle to me.  They might not make the best beers in Atlanta, but their beers have always been solid, and they've been around a lot longer than some of the others.  Now, more and more new breweries are popping up and taking the taps and refrigerator space that Red Brick never was able to claim anyway.  This seems to be a combination of Georgia's ridiculous alcohol distribution laws and some past quality issues, as discussed in an interesting Creative Loafing article which reviewed Red Brick's history.  However, we were surprised to stop at a store in Florida and see seven different Red Brick offerings, more than you would find in most stores in Atlanta.

At Red Brick, you can get a pint glass, six "decent" tasting-room pours and a tour for $10.  You should also try looking at sites such as Groupon and Living Social, since they often have specials.  For instance, we were able to get 2 tastings + koozies for $15 via Living Social; I've seen better deals where you can also get t-shirts for just a little bit more.  Although, no matter what you pay, you should be sure to tip your bartenders...you just might get a little better pour that way.  I can't speak about the quality of the tour.  Every brewery has a similar tour; some are better than others, but I'm the Spore...what could they teach me?

To celebrate their anniversary, Red Brick included a line-up of special beers, along with their usual options.  On Friday night, they had about a dozen beers, including their 20th Anniversary Imperial Stout and 21st Anniversary Dark Saison.  Some of the options were better than others.  The 20th Anniversary Imperial Stout definitely had the alcohol, but the flavor seemed a little off.  The A-Town Brown really wasn't much to talk about; it had very little flavor, even for a brown.  On the other hand, the Matcha Super Green Yuzu IPA was a very nicely balanced and hoppy IPA.  The Nitro Thick Silky Double Chocolate Porter was creamy (as you'd expect from a nitrogenated beer) and chocolaty, although I could have use a little more chocolate and bitterness.  We were disappointed because we really wanted to try the Cherry Bourbon Aged Laughing Skull that was supposed to be on Friday night, but they must have changed the menu as it never appeared.  Also, we missed out on the Vanilla Gorilla (my favorite Red Brick beer, a vanilla imperial porter), because they ran out while we were trying to go through some of the "one-time" beers.  Overall, we were happy to try the offerings, but were a little disappointed in the "special" beers.
If you're in Atlanta and haven't visited Red Brick yet, I would make sure to stop in on one of the evenings that they have tastings.  They have tours & tastings Wednesday-Sunday (see their website for times & details).  Special events include team trivia on Thursdays, and live music on Fridays.  They get quite a crowd for trivia, even though the prizes aren't that great.  (Gee, do you think it could be the beer?)  They don't serve food, but often will have a food truck outside.


Sunday, September 28, 2014

So, about a year ago, I was just hanging out in the Portsmouth Brewery in New Hampshire, chatting with my other yeast spore friends and looking over the brewery operations.  Of course, you realize that we're the most important participants in the beer-making process.  Sure, the water, hops and malts are important...but without our help, it's not beer.  Instead you have some really watery mush with leaves in it.

Then this nice couple decided I could do better work elsewhere.  They delivered me to my adoptive humans in Atlanta, and now I'm taking the opportunity to inspect the work of my spore minions at breweries and bars.  Since the humans live here, I'll probably do most of my work in Atlanta and other parts of the South, but I'll certainly try to travel when possible to see how the spores are doing in other parts of the country.  (Unfortunately, I can't travel so well solo, so am pretty much reliant on the humans' travels.)

Talk to you soon...

P.S.  If you'd like to adopt one of my spore friends, you can visit the Portsmouth Brewery or go to their website: http://portsmouthbrewery.com/