So, about a year ago, I was just hanging out in the Portsmouth Brewery in New Hampshire, chatting with my other yeast spore friends and looking over the brewery operations.  Of course, you realize that we're the most important participants in the beer-making process.  Sure, the water, hops and malts are important...but without our help, it's not beer.  Instead you have some really watery mush with leaves in it.

Then this nice couple decided I could do better work elsewhere.  They delivered me to my adoptive humans in Atlanta, and now I'm taking the opportunity to inspect the work of my spore minions at breweries and bars.  Since the humans live here, I'll probably do most of my work in Atlanta and other parts of the South, but I'll certainly try to travel when possible to see how the spores are doing in other parts of the country.  (Unfortunately, I can't travel so well solo, so am pretty much reliant on the humans' travels.)

Talk to you soon...

P.S.  If you'd like to adopt one of my spore friends, you can visit the Portsmouth Brewery or go to their website: http://portsmouthbrewery.com/